|Pasta With King Crab Legs|
Although the pasta dish is a full meal by itself, I served it with steamed Alaskan King Crab Legs. A Barolo wine was the perfect accompaniment. Of course, this is not one of those dishes to serve every day, but it is nice for a special occasion.
The Ingredients:1/2 package of Tartufissima Barbarasco and Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) (serves 2)
1/4 teaspoon salt
1Tablespoon D'Artagnan Black Truffle Butter
1/2 Tablespoon unsalted butter
1/2 oz of Black Truffle Olive Oil
1 pound Alaskan King Crab Legs, steamed
Bring 5 quarts of water to a boil, add salt. Add the pasta and cook for 3-4 minutes until al dente or still firm. Melt the butters in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butters and toss over medium heat for about 1 minute. Drizzle with black truffle olive oil. Serve with toasted Italian bread that has been lightly coated with black truffle butter.
|Steamed Alaskan King Crab Legs|