This is one of those simple "go-to" dishes using items from the cupboard.
The result was a tasty meal with very little effort. It served two people for two days, and the food cost was less than $2.00 per person.
1/2 cup yellow onion, chopped
4 cloves garlic, minced
1 15.5 oz. can Goya Black Beans, un-drained
3/4 cup water (use the can as measuring vessel to obtain all of the bean juice)
1 teaspoon oregano
1 packet Sazon Goya without Annatto
1 Tablespoon Cider Vinegar
1 cup chopped roasted Poblano peppers (or red/ green bell peppers)*