Still no bird plan yet for next week...and it's less than a week away. I thought I'd pull out some of my menus from "Thanksgiving past" to give me some ideas, and maybe replicate a few of the dishes...nada...
All recipes below were very good and turned out really well, but I'm not anxious to get behind the stove and rattle those pots and pans to any of them, again. I'm bored.
Thanksgiving Menu 3
Baby Romaine Salad with Pears, Oven-Dried Grapes and Roasted-Shallot Vinaigrette
Herb and Citrus Glazed Roasted Turkey with Chardonnay-Wine Sauce
Stuffed Acorn Squash with Wild Rice and Mushrooms
Honey-Glazed Oven-Roasted Sweet Potato Wedges
Steamed Edamame with Lemon, Garlic and Parsley
Cranberry Sauce
Thanksgiving Menu 2
Baked Stuffed Mushrooms with Crab
Boisenberry and Citrus Glazed Roasted Turkey with Port Wine Sauce
Wild Rice, Apple and Dried Cranberry Stuffing
Brandy and Orange Pureed Sweet Potatoes in Orange Cups
Snow Peas with Lemon Herb Butter
Cranberry Sauce
Thanksgiving Menu 1
Stuffed Mushrooms
Tower of Roasted Red Peppers, Fresh Basil, Tomato Confit, Mozzarella Cheese and Marinated Eggplant
Roasted Turkey with Pear and Port Wine Sauce, and Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
Pureed Sweet Potatoes with Brown Sugar and Sherry
Green Beans with Shallots, Rosemary and Roasted Hazelnuts
Fresh Cranberry Sauce with Dried Cherries and Cloves
White Pepper Ice Cream & Assorted Fruits
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