Friday, November 16, 2007

Thanksgiving Menus from the Past - Nothing Yet for Next Week

Still no bird plan yet for next week...and it's less than a week away. I thought I'd pull out some of my menus from "Thanksgiving past" to give me some ideas, and maybe replicate a few of the dishes...nada...

All recipes below were very good and turned out really well, but I'm not anxious to get behind the stove and rattle those pots and pans to any of them, again. I'm bored.

Thanksgiving Menu 3

Baby Romaine Salad with Pears, Oven-Dried Grapes and Roasted-Shallot Vinaigrette

Herb and Citrus Glazed Roasted Turkey with Chardonnay-Wine Sauce

Stuffed Acorn Squash with Wild Rice and Mushrooms

Honey-Glazed Oven-Roasted Sweet Potato Wedges

Steamed Edamame with Lemon, Garlic and Parsley

Cranberry Sauce

Thanksgiving Menu 2

Baked Stuffed Mushrooms with Crab

Boisenberry and Citrus Glazed Roasted Turkey with Port Wine Sauce

Wild Rice, Apple and Dried Cranberry Stuffing

Brandy and Orange Pureed Sweet Potatoes in Orange Cups

Snow Peas with Lemon Herb Butter

Cranberry Sauce

Thanksgiving Menu 1

Stuffed Mushrooms

Tower of Roasted Red Peppers, Fresh Basil, Tomato Confit, Mozzarella Cheese and Marinated Eggplant

Roasted Turkey with Pear and Port Wine Sauce, and Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Pureed Sweet Potatoes with Brown Sugar and Sherry

Green Beans with Shallots, Rosemary and Roasted Hazelnuts

Fresh Cranberry Sauce with Dried Cherries and Cloves

White Pepper Ice Cream & Assorted Fruits

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