Yesterday,
we went to Lincoln Center Theaters to see the documentary Jiro Dreams of Sushi by Director David Gelb. I was anxiously anticipating seeing the movie
for about two weeks. However, last week
the flu delayed me by about 10 days, so it was a treat to get out and finally see
it.
As expected, from reading all the reviews, I couldn't keep my eyes off of the screen. Jiro is such an inspiration and makes one want to always strive to do better every day. And, even when you thought you've reached that plateau....no....there is always better.
We
really enjoyed watching Jiro's sons strive to emulate his footsteps;
particularly, the older one, who, in traditional Japanese tradition, will
follow his dad. The younger son opened
his own restaurant.
And,
as the many reviews stated, you definitely want to eat sushi afterwards. So, where to go? I've eaten at Morimoto (my favorite) and both
of Nobu's restaurants (also another favorite), but never had the experience of
15 East which, I learned, is one of the favorite restaurants of David Gelb,
director of the movie. Of course, that's
where we would go. We gave it a
try. And it was extraordinary.
Then,
as a tasting, we started with several appetizers, including Sashimi and Tartare
of Bluefin Tuna which was akami sashimi, toro tartare, and a cavair sauce. 
Later, a Lobster salad with avocado,
cucumber, and olive tapenade; and, finally, a Foie Gras Terrine which was a
miso infused duck, and raisins on a brioche. 
For
the main course, we opted for the Sashimi and sushi Omakase, which was 16
varieties of a seasonal selection of fresh fish. Oh,
yes, Jiro, thank you for the inspiration!
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